Hanging out with a mushroom man, frying turnips in my frying pan

CSA post this week!  Here's the rundown of what we got:

1 lb pumpkin sage linguine
2 lb log of butter made from grass-grazed, organic milk
2 ct eggplant
2 red peppers
2 ct winter squash (varieties include butternut, acorn, spaghetti, honey bear, heart of gold, and a few more)
approx 1.5 lbs heirloom tomatoes
1 lb yellow wax beans
Quarter peck Gala apples
1 head leaf lettuce

Any goombas around to
throw these at?

The story on the tomatoes...so we get an email about the heirlooms that says they didn't get a hold of the Amish guy soon enough so they won't be heirlooms but just slicing tomatoes.  No big deal.  We get to the back of the truck and find out that the tomatoes are not happening at all.  Also, no big deal.  It happens.  So they are substituting one of the following:  apples, cantaloupe, turnips or kale.  It went kind of like this:

Turnip and potato fritters...delish!

Truck guy:  what do you want to substitute? 

Me:  Hmm....I've never had them before, give me the turnips! 

He looks at me, shrugs, and then gives me like 3 lbs of turnips.  There were a lot of turnips.  Good thing I had friends to come over and help me eat them all.  I was a little nervous about how they would turn out but...they were delicious!  I ended up using this recipe from Simplyrecipes.com, I used all of my turnips and made a double batch.  So good. 

Planning on cooking the eggplant, peppers and summer squash with the pasta tonight.  If it turns out good I'll post photos...

And the apples this week?  Absolutely amazing.  Did I mention how much I love doing this CSA?  There is talk that they might do a winter CSA as well...oh I hope they do!  I'm already excited. 

Oh, and a side note, the 2lb log of butter is 5inches tall and 6 inches long.  It's absurd.  And awesome. 

A normal sized Gala apple for size comparison

Fresh peach pie, oh my, what a day, CSA...

Sorry this took so long to get to, I'm already picking up this week's CSA today.   I just had a problem getting the pics off my phone, my work computer sucks more now than it ever did before.  I wonder why...anyway, here's the list of last week's Fresh Fork bag contents. 

6 ears super sweet Miria 301 corn

3 lbs yukon gold potatoes

1 lb grassfed ground beef

2 ct green bell peppers

1 lb green beans

Approx 1.5 lbs Flaming Fury Lucky 13 and John Boy peaches (freestone peaches)

2 ct cucumbers 

2 ct yellow summer squash (probably last of the summer already)

8 oz bag or bunch of kale

1 pint heirloom cherry tomatoes

First off, some of the cherry tomatoes were moldy again.  It's kinda sad but we redeemed the ones we could.  Asher ate them all as snacks, he's a cherry tomato fiend!

Before we bake...I was too short on time to fold lattice

Also, due to a vacation (NYC trip) we had extra food I ordered this week, we got double peaches, double green beans, milk, lettuce, luna brand veggie burgers and cheese.  I had all these peaches.  Three pounds of peaches.  What do you do with three pounds of peaches, you might ask?  These were the best tasting peaches I've had all year, too.  So good.  Of course, I made pie.  Delicious deep dish pie.  And two little cobblers with the left over peaches.  Here's the pics from that.  

Yum!

We grilled the summer squash and the corn with the luna burger veggie burgers.  Awww....those veggie burgers.  They were awesome.  I really liked them.  They were huge!  I shoulda taken pics of them but I wasn't thinking about it.  And ryan does something to the squash before he grills it that makes it like eating squashy heaven.  It was a great dinner. 

Sweet corn is awesome.  Don't come near me, I won't share with you!